about

Lucille's Whiskey Barrel-Aged Honey

NOT YOUR typical

HONEY

We are committed to Local! 

Products, Businesses and People.

Local Honey is being sought out for its health benefits as well as an alternative sweetener to sugar.  We support local beekeepers by sourcing neutral-flavored honeys like Clover and Mountain Wildflower.  Each batch of honey is placed in a freshly-emptied barrel from a different local Distillery.  Slowly it takes on flavors from the barrel, creating a uniquely deep, rich honey that is truly transformed.

After the barrels have imparted their flavor, we send them to local breweries where they are used again for making beer.  When the breweries are finished with them, the barrels head to a local craftsman to be made into unique furniture.  Check our website to see updates and follow the progress and transformation of our barrels.

We use it to enhance our food and cocktail recipes to give them depth and complexity. 

Find our favorites on the Recipe page.

We start with high-quality local raw honey and barrel-age it to give it a deeper, richer flavor that isn't as sweet as raw honey.

Small batch, hand-crafted honey, not mass produced. We can only put 45 gallons of honey into each whiskey barrel, which yields just 72 cases - something to savor and enjoy.

This is Lucille's Gourmet Barrel-Aged Honey.