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Barrel-Aged Batch 13 Available Now!

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Recipes

Rich, creamy risotto with mushrooms topped off with roasted duck in a ginger currant glaze.

This hearty dish features leg of lamb glazed with a honey mustard, roasted to perfection and served with a white bean and mushroom cassoulet.

Serve this spicy beef stir fry over rice or noodles. You could also stir it into some Pho.

Use this versatile duxelles recipe to add a ton of savory flavor to any dish. Great with steak, on top of sourdough toast or miso broth breakfast bowl.

Pork belly burnt ends are cooked until they are nice and sticky, then put on skewers with grilled pineapple. Drizzled with Lucille's Hot Honey pineapple glaze to complete.

Ginger teriyaki chicken featuring Lucille's Ginger infused honey.

Crab Cakes

Spicy Cioppino

Cranberry Sauce

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