It's been a while since we've had one of these, so mark your calendar on Saturday, July 12th to celebrate the release of Batch 12 of...

I spent a long while deciding whether or not to introduce a new product. Let alone one where the main/only ingredient wasn't honey. I...

It's finally ready! As you probably know, the barrels I use to age Lucille's Barrel-Aged Honey have an extended life. They start out...

Here's a great recipe that takes a while to prepare, but is well worth the wait! Ingredients: 2lb Pork Belly 5 oz Cajun Seasoning Rub...